Small-batch kettle popped heirloom organic corn. Saturated with hand-melted grass-fed creamery butter and dry-aged gourmet seasonings.
Browse FlavorsDrenched in small-batch melted grass-fed butter and dry-crushed pink Himalayan sea salt.
Double-coated in rich, dark copper-kettle caramelized cane sugar syrup. Deeply sweet.
Dusted in fine aged white cheddar powder and cracked organic black pepper. Savory.
True popcorn requires high, uniform heat. We pop our corn in traditional heavy copper kettles, ensuring every single kernel expands fully to achieve a light, airy, and crisp texture. Working in micro-batches allows us to coat the warm popped corn immediately in butter and spice, locking in rich flavors.
"Copper kettles distribute heat perfectly, avoiding burned kernels and yielding the fluffiest corn possible."
We use non-GMO heirloom mushroom kernels, known for their large round shape and crunchy bite.
Real grass-fed butter, churned slowly in local creameries. Zero hydrogenated oils.
Fine minerals sea salt crystals that stick to the buttered kernels perfectly.
Our popcorn batches are popped to order to ensure complete freshness. Order a gourmet custom tin today.
Order a Custom Tin